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Luis Irizar (right) and Nitzan Kenig (left) in a European Culinary Summit
Gastronomic life
Gastronomic life
During the years 2008-2010 Nitzan was trained to be a Chef in the Luis Irizar Culinary School in San Sebastian, Spain´s capital of Gastronomy.
During the years 2008-2010 Nitzan was trained to be a Chef in the Luis Irizar Culinary School in San Sebastian, Spain´s capital of Gastronomy.
Nitzan later worked for a number of years in different restaurantes, before starting Medical School a few years later.
Nitzan also attended Marquinetti´s Pizza School to round off his culinary skills
Nitzan also attended Marquinetti´s Pizza School to round off his culinary skills
Pintxo Nitzan
Pintxo Nitzan
A dish was named after Nitzan in San Sebastian, Beti-Jai Restaurant
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